The technical term for this water is Electrolyzed-Reduced Water(ERW).
The acidic waters produced by a Kangen Machine are called Acidic Electrolyzed Water(AEW) or Electrolyzed Oxidizing Water (EOW).
Many studies have been conducted on ERW, AEW and EOW and its effect on health and other practical applications.
This water contains Molecular Hydrogen, which is a powerful antioxidant and has many health benefits.
Here are just a few of the research studies (in no particular order)
Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein.
Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage.
Supplementation of hydrogen-rich water improves lipid and glucose metabolism in patients with type 2 diabetes or impaired glucose tolerance.
Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic mice.
Electrolyzed Reduced Water Supplemented with Platinum Nanoparticles Suppresses Promotion of Two-stage Cell Transformation.
Molecular hydrogen alleviates nephrotoxicity induced by an anti-cancer drug cisplatin without compromising anti-tumor activity in mice.
Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.
Electrolyzed-reduced water inhibits acute ethanol-induced hangovers in Sprague-Dawley rats.
Selective stimulation of the growth of anaerobic microflora in the human intestinal tract by electrolyzed reducing water.
Strong Acidic Water in the Food Industry
Electrolyzed water and its application in the food industry.